Little Jack Horner
Little Jack Horner specialise in making really good sausage rolls.
Everything is made by hand and all meat is locally sourced in East Somerset from high-welfare, properly free-range, small-holding pork and local wild birds.
They will have their signature traditional Pork and Sage recipe and a special Pheasant Partridge and Mushroom recipe available, festively gift wrapped and ready for the freezer before Christmas.
They’ve recently won Small Business of the Year 2016 at the Mendip Business Awards, are a BBC Good Food Champion, and have also won numerous Great Taste Awards.
Find them in chalet 122.