Meg’s Cottage Fudge have been producing award-winning fudge for 13 years, having started back in 2007. Always having loved cooking fudge, particularly at Christmas by making presents for friends and family, life changed when they decided to follow their passion and cook.
Their team consists of Chef Jerry and his assistant Rosy, with packers Maki and Sarah and the occasional extra helper. They also have Chris on-board to run market stalls and develop new business ideas.
All their fabulous flavours are made in their Wiltshire cottage kitchen using only real ingredients. With 15 delicious varieties to choose from, you’ll find no artificial flavourings or gluten in their recipes.
Their mouth-watering flavours comprise: Vanilla, Salted, Maple and Pecan, Ginger, Honey, Chocolate, Chocolate Mint, Coffee, Irish Cream, Chilli (three strengths), Rum and Raisin, Whisky, and Christmas pudding. They also have two dairy-free options, Coconut and Ginger.
New for 2020, order online to be entered into a draw to win a bundle of fudge to be sent to carers of your choice. Ten bags of fudge will be packed and sent to those tirelessly caring for others as a thank you for all their hard work – you pick, Meg’s Cottage Fudge will send!