26th November–
13th December 2020

to go

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The Angelfish RestaurantCaterer

Serving delicious fish and chips, this year The Angelfish Restaurant’s menu of fresh cod and thick-cut chips is entirely gluten-free.

They also serve vegetarian, vegan and dairy-free options of homemade falafels and salsa, and vegetable tempura, and for a sweet treat, try their banana and apple fritters with cinnamon sugar, golden syrup or chocolate sauce.

All of their food is fried using the highest quality rapeseed oil, produced and harvested less than five miles away by Fussels Fine Foods, who also have a chalet at the Market. Their mulled cider is locally supplied by Iford Cider, who also sell at the Market, as part of their commitment to sourcing, supporting and using local produce as much as possible.

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Bath at Christmas Guide

Download the 2019 Bath at Christmas Guide, featuring full chalet listings and the official Bath Christmas Market map. Download


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