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The Cheddar Gorge Cheese CompanyFood and Drink

John and Katherine Spencer are on a mission to preserve authentic cheddar cheese production, and there’s no better place than the village of Cheddar, the home of cheddar cheese!

A family-owned, independent and small artisan cheesemaker producing award-winning cheeses rated as some of the best cheddars in the world, The Cheddar Gorge Cheese Company is the only producer of cheddar left in Cheddar, Somerset.

To preserve the original character of their namesake, they use only fresh, local and unpasteurised milk, and are well-attuned to the environmental factors that affect the quality of their cows’ milk, such as the local geography, earth, weather – characteristics that affect the pasture, and where their cows thrive.

Their delicious range of cheese is sold in individual portions or in gift-friendly presentations including hampers and baskets.

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