Black Cow
Location: Guildhall
Products: Food and Drink
Thursday 28th November to Sunday 15th December
Black Cow make delicious vodka made from milk. They work with local cheese makers to ensure no milk is wasted.
It starts with separating the milk into curds and whey. The curds make the cheese but, often, the whey ends up going to waste. Black Cow take that whey and, using a secret distilling process, turn it into the ‘world’s smoothest vodka’ - so smooth you can drink it till the cows come home.
Discovery Card holders offer - 10% discount on products